Jacques Pépin Celebrates
Jacques Pepin’s Chanukah Celebration
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
Cascade PBS Staff
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Jacques Pépin Celebrates
Graduation Celebration
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
Jacques Pépin Celebrates
Jacques Pepin's Easter Celebration
Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.
Jacques Pépin Celebrates
Jacques Pepin's Summer Celebration
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
Jacques Pépin Celebrates
Jacques Pepin’s Christmas Celebration
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.