In Julia's Kitchen With Master Chefs
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
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In Julia's Kitchen With Master Chefs
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In Julia's Kitchen With Master Chefs
Harvest Apple Pie with Jim Dodge
Chef Jim Dodge makes an old fashioned, American apple pie.
In Julia's Kitchen With Master Chefs
Chilled Green Pea Soup with Daniel Boulud
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
In Julia's Kitchen With Master Chefs
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
In Julia's Kitchen With Master Chefs
Braised Stuff Breast of Veal with Jody Adams
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.