Christopher Kimball’s Milk Street Television
From Spain With Love
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
We turn to the rustic side of Italian cuisine as inspiration for this episode.