Somewhere South

Vivian Howard learns how to make a collard sandwich from Glenn and Dorsey Hunt.

Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes.

At a dinner for Edna Lewis, Vivian honors African American contributions to Southern food.

While dumplings are hard to define, they stretch ingredients and imagination.

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

Vivian's trips to Florida and Texas expand her idea of what barbecue is and how it’s done.

Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.

Brothers and restaurateurs Tatsu and Shion Aikawa are self-proclaimed 'samurai cowboys.'

Visit Sid's BBQ, a Saturday-only barbecue spot that does whole hog in the region's style.

Cookbook author Von Diaz takes Vivian Howard on a tour to taste greens.

Get a look at Vivian Howard's new show and her culinary tour of the South.

Chef Anges Marrero shows Vivian Howard how she makes escabeche with southern ingredients.

Chefs explain Indian pickle traditions to Vivian Howard while sampling a variety.

The many wonders of schmaltz render Vivian speechless.

Meet the first generation of Southern Chinese American families in the Mississippi Delta.

Chef Edward Lee and Vivian can't quite figure out how to define a dumpling.

Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey.

Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston.

Vivian learns just how significant the pepperoni roll is to West Virginia's history.

Vivian meets food scholar Sandra Gutierrez to learn about empanadas.

Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.

As Vivian tries to mass produce hand pies, she learns the history of this food.