In Julia's Kitchen With Master Chefs
Carta Musica with Jody Adams
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Dirty Steak with Hot Fanny Sauce with Killeen and Germon
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.
Chefs Johanne Killeen and George Germon prepare dirty steak with their special hot fanny.
Harvest Apple Pie with Jim Dodge
Chef Jim Dodge makes an old fashioned, American apple pie.
Chef Jim Dodge makes an old fashioned, American apple pie.
Chilled Green Pea Soup with Daniel Boulud
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
Frito Misto with Aioli with Reed Hearon
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Chef Reed Hearon makes frito misto with aioli, featuring fried baby artichokes.
Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad.
Chef Dean Fearing prepares a mollasses-glazed duck salad.
Citrus Meringue Tart with Johanne Killeen and George Germon
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.
Chefs Johanne Killeen & George Germon create their triple citrus meringue tart for Julia.
Eggplant Falafel with Tahini Dressing with Monique Barbeau
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Chef Monique Barbeau makes Eggplant Falafel that is inspired from a trip to Israel.
Tamal with Mole Verde with Zarela Martinez
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
Braised Stuff Breast of Veal with Jody Adams
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.
Thai-Marinated Beef with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
Chef Jean-Georges Vongerichten makes Thai-marinated beef with noodles for Julia Child.
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Mixed Game Grill with Michael Lomonaco
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
'21' Club chef Michael Lomonaco forms a mixed game grill with quail, venison and more.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Alder-Smoked Loin of Beef with Christopher Gross
Chef Christopher Gross combines American ingenuity with traditional French techniques.
Chef Christopher Gross combines American ingenuity with traditional French techniques.
Carta Musica with Jody Adams
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
Chef Jody Adams makes a rustic bread carried by sheep herders in Sardinia.
Virginia Stuffed Turkey Leg with Jimmy Sneed
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Chef Joachim Splichal prepares braised lamb shank on barley risotto.
Chef Joachim Splichal prepares braised lamb shank on barley risotto.
Lobster and Chicken Paella with Julian Serrano
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
Chef Julian Serrano makes the classic Spanish dish paella with lobster and chicken.
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.
Chef Daniel Boulud of New York, N.Y. roasts veal chops and makes sweetbreads.
Chocolate Buttermilk Fudge Cake with Jim Dodge
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
Grissini with Carol Field
San Francisco author Carol Field bakes one of her favorite breads, grissini.
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Sweet Corn Fritters with Jasper White
Chef Jasper White prepares a Southern favorite.
Chef Jasper White prepares a Southern favorite.
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Hearts of Palm Salad with Mark Militello
Chef Mark Militello shows what to do with a fresh heart of palm.
Chef Mark Militello shows what to do with a fresh heart of palm.
Duck Soup with Foie Gras Ravioli with Alfred Portale
Chef Alfred Portale cooks Julia's favorite, duck.
Chef Alfred Portale cooks Julia's favorite, duck.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
New England Fish Chowder with Jasper White
Chef Jasper White makes a hearty new England fish chow-da.
Chef Jasper White makes a hearty new England fish chow-da.
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Grilled Pork Tenderloin with Mark Militello
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Fried Chicken with Leah Chase
New Orleans Chef Leah Chase shows the best way to make fried chicken.
New Orleans Chef Leah Chase shows the best way to make fried chicken.
Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Chef Roberto Donna makes the Italian classic, pizza margherita.
Black Bean Tortilla Casserole with Rick Bayless
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
Chocolate Presentation with Jacques Torres
Pastry chef Jacques Torres gives a presentation on chocolate.
Pastry chef Jacques Torres gives a presentation on chocolate.