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In its new series called "Meat: what's smart, what's right, what's next," Grist doesn't imply that we should rethink vegetarianism, but it does present an interesting counterpoint: livestock make use of resources that humans do not, and also contribute resources beyond just meat. Today's segment is headlined: "Can meat actually be eco-friendly?" The author's answer leans toward yes. That's hard for some commenters on the eco-oriented site to digest.
