
Yan Can Cook: Spice Kingdom
Tomorrow's Chengdu
Martin explores tech culture in Tianfu and samples molecular gastronomy.
Martin explores tech culture in Tianfu and samples molecular gastronomy.
In Chengdu, Martin feeds pandas, harvests bamboo and meets artists.
Martin sees the fertile farmland which gave rise to the city of Chengdu.
Martin learns about the life and cuisine of the mountains of Sichuan.
Martin explores several of Chengdu’s estimated 30,000 hot pot restaurants.