A Taste of Louisiana with Chef John Folse & Co.
Spit Roasted Squab/Destrehan Plantation
Spit Roasted Squab/Destrehan Plantation
Spit Roasted Squab/Destrehan Plantation
Medallions of Venison/Giles Island
Louisiana Mallards/Canard Sauvage
Pan Fried Quail/Covey Rise