A Taste of Louisiana with Chef John Folse & Co.
Turtle Soup/Commander’s Palace
Turtle Soup/Commander’s Palace
Turtle Soup/Commander’s Palace
Goose Cacciatore/White Lake Lodge
Frog Legs Provencale/Henderson Swamp
Roasted Wild Turkey with Stuffing/Giles Island
Smothered Rabbit with Mushrooms/New Hope Plantation