A Taste of Louisiana with Chef John Folse & Co.
Baked Goose/Building a Pirogue
Baked Goose/Building a Pirogue
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A Taste of Louisiana with Chef John Folse & Co.
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A Taste of Louisiana with Chef John Folse & Co.
Smothered Squirrel/Lockport Boat Museum
Smothered Squirrel/Lockport Boat Museum
A Taste of Louisiana with Chef John Folse & Co.
Venison Sauce Piquant/Hunting Castles & Camps
Venison Sauce Piquant/Hunting Castles & Camps
A Taste of Louisiana with Chef John Folse & Co.
Smoked Duck Ham/Decoys & Carvers
The duck decoy champions of the Brunet family are the special guests.