
A Taste of Louisiana with Chef John Folse & Co.
Smothered Rabbit with Mushrooms/New Hope Plantation
Smothered Rabbit with Mushrooms/New Hope Plantation
Smothered Rabbit with Mushrooms/New Hope Plantation
Roasted Wild Turkey with Stuffing/Giles Island
Frog Legs Provencale/Henderson Swamp
Goose Cacciatore/White Lake Lodge
Turtle Soup/Commander’s Palace