
Steven Raichlen's Planet Barbecue
From Caracas to Lima
Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
Asopao (Venezuelan “Paella”), Tuna Anticuchos and Smoke-Roasted Peruvian Potato Salad.
Tandoori Cauliflower, Squash Gratin with habanero chiles, Mexican pit-roasted lamb.
Seafood of the Gulf Coast, grilled; oysters, shrimp and “Zarandeado” grilled snapper.
Steven Raichlen’s Planet Barbecue celebrates the universality of live-fire cooking.