Season 8

KCTS 9 Cooks

Roasted Garlic Stuffed Chicken with Mustard Cream Sauce

Roasted Garlic Stuffed Chicken by Chef Aaron Rock of The Bluff at Friday Harbor House, WA

Cascade PBS Staff Apr 2, 2024

KCTS 9 Cooks

Pomelo Salad

Pomelo Salad by Chef Jacky Lo of Wild Ginger, Seattle & Bellevue, WA

Cascade PBS Staff Apr 2, 2024

KCTS 9 Cooks

Smoked Garlic Sausage Braised With Lentils, Cabbage & Cider

Smoked Garlic Sausage by Chef Jim Drohman of Le Pichet & Café Presse, Seattle, WA

Cascade PBS Staff Apr 2, 2024

KCTS 9 Cooks

Pork Tenderloin with Polenta & Bacon-Wrapped Apples

Pork with Polenta & Bacon-Wrapped Apples by Chef Ludger Szmania of Szmania’s, Seattle, WA

Cascade PBS Staff Apr 2, 2024

KCTS 9 Cooks

Asparagus & Goat Cheese Cappelletti with Basil

Asparagus & Goat Cheese Cappelletti, Chef Chandler of Serafina Osteria & Enoteca, Seattle

Cascade PBS Staff Apr 2, 2024