KCTS 9 Cooks
Polenta with Caramelized Onions & Blue Cheese
Polenta with Caramelized Onions & Blue Cheese by Marie Aline, Seattle
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KCTS 9 Cooks
The Trappist Salad & Grilled French Onion Sandwich
Trappist Salad & French Onion Sandwich by Chef Zach Wade, The Leary Traveler, Seattle, WA
KCTS 9 Cooks
The 500 Salad
The 500 Salad by Chef Jeff Murray of JOEY Restaurants, Canada & Western Washington
KCTS 9 Cooks
Lamb Meatballs with Goat Cream Sauce & Olive Relish
Lamb Meatballs with Goat Cream Sauce by Chef Don Curtiss of Volterra, Kirkland, WA
KCTS 9 Cooks
Sticky Toffee Pudding
Sticky Toffee Pudding by Chef JJ Ullakko of Koral Bar & Kitchen, Bellevue, WA