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Season 8
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KCTS 9 Cooks
Marinated Pork Tenderloin with Coconut Curry & Quinoa Salad
Marinated Pork Tenderloin by Chef Meeru Dhalwala, Shanik, Seattle
KCTS 9 Cooks
Scallops with Sundried Tomato Cream Sauce
Scallops with Sundried Tomato Cream Sauce by Mark Beppler, Seattle