KCTS 9 Cooks
Roasted Cauliflower Penne
Seattle local Alexandra Dane shares her Roasted Cauliflower Penne dish.
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KCTS 9 Cooks
Red Kuri Squash Ravioli with Sage Brown Butter Sauce
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
KCTS 9 Cooks
Pan-Seared Polenta with Wild Mushrooms & Gruyere Crisp
Chef Thierry Rautureau shares his Pan-Seared Polenta recipe.
KCTS 9 Cooks
Clams & Pearl Couscous
Beth Morrison from Olympia shares her Clams & Pearl Couscous recipe.
KCTS 9 Cooks
Spaghetti alla Puttanesca
Seattle local Fiore Pignataro shares his take on Spaghetti alla Puttanesca.