Joanne Weir's Plates & Places
Persimmons, Prosciutto & Friends!
Joanne discovers special culinary finds close to home in San Francisco.
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Season 4
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Joanne Weir's Plates & Places
Very Viennese
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Joanne Weir's Plates & Places
Hungry for Hungary
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Joanne Weir's Plates & Places
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
