The Mind of a Chef
New Orleans
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
In high school, David Kinch’s eyes were opened by the glamorous Commander's Palace.
Diners these days can be pickier than ever, and restrictions can be frustrating.
David Kinch focuses his attention to the strawberry, at the height of its season.
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.