A Chef's Life
Onions and Avetts
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
Vivian gains an enlightened perspective on the farm-raised catfish industry.