Christina Cooks: Back to the Cutting Board
Honoring Our Roots
Looking back on our roots to discover who we are and why we are as we are.
Looking back on our roots to discover who we are and why we are as we are.
Do you ever wonder how styles of eating became what they are? What’s the history of food?
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.