Today’s Gourmet
The New-Fashioned Cook
Smoked Scallops; Fettuccine with Vegetables; Grapefruit in Nectar.
Smoked Scallops; Fettuccine with Vegetables; Grapefruit in Nectar.
Zucchini and Tomato Fans; Beef Arlesienne; Red Wine; Strawberries.
Ziti, Vegetable Gratin; Chicken Chasseur; White Peach, Walnut Tart.