Today’s Gourmet
A Midsummer Night’s Tete-a-tete
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Gazpacho with Olives; Grilled Lamb Chops; Ice-Cream Phyllo Napoleons.
Cold Cream of Pea Soup; Crab Ravioli; Spinach with Nutmeg; Apricot Dessert.
Tomato, Avocado Salad; Seafood Medley; Potatoes with Parsley; Broiled Figs.