Kitchen Queens: New Orleans
Fowl Play
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.
Smoked Duck Charcuterie, Smoked Quail Pecan Salad and Teriyaki Chicken Lettuce Wraps.
Crabmeat Grill Cheesy, Rustic Chicken with Garlic Gravy, Cane Syrup Dark Chocolate Mousse.
Tortellini in Brodo, Pasta on the Bayou, and Baked Spaghetti NOLA Style.
Aebleskivers with Lemon Curd, Mexican-Inspired Shakshuka, and French Market Coffee Cake.
Boudin Egg Rolls, Curry Kimchi Mussels, and Bread Pudding with Coconut Rum Sauce.