Kitchen Queens: New Orleans
Imperial Aubergines
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
The Kitchen Queens cook up Italian Sausage Sandwich, Ragu and Thit Kho.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.