Season 2015

ChefSteps

Best Way to Truss a Chicken

Juicier meat, crispier skin—we've got a whole new way to truss a chicken.

Cascade PBS Staff Apr 2, 2024

ChefSteps

Soft-Serve Ice Cream

I scream, you scream, we all scream for soft serve.

Cascade PBS Staff Apr 2, 2024

ChefSteps

The Best Way to Shuck an Oyster

Serve perfect, shell-free oysters with this easy, safe method for shucking.

Cascade PBS Staff Apr 2, 2024

ChefSteps

Perfectly Toasted Buns

One badass trick for better burger buns.

Cascade PBS Staff Apr 2, 2024

ChefSteps

Easy, Delicious Sous Vide Yogurt

Make a batch of fresh, healthy DIY yogurt, and snack on it all week long.

Cascade PBS Staff Apr 2, 2024