ChefSteps
Quiche Lorraine
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
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Season 2014
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ChefSteps
Sous Vide Kale
Cooking kale sous vide means you'll have firm, chewy greens every time—in 10 minutes flat.
ChefSteps
Chicken Roulade
Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa.
ChefSteps
Olive Oil Cake
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
