Season 2014

ChefSteps

Canelés

A classic French pastry made from eggs, milk, and sugar. Full recipe at ChefSteps.com.

Cascade PBS Staff • Apr 2, 2024

ChefSteps

Savory Ice Cream Salad

The ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.

Cascade PBS Staff • Apr 2, 2024

ChefSteps

Melty Cheese Slices

Make ooey-gooey melty cheese slices from your favorite fromage—just add melting salts.

Cascade PBS Staff • Apr 2, 2024

ChefSteps

Salmon Mi-Cuit

Heat and salt work together to create a unique texture that melts in your mouth.

Cascade PBS Staff • Apr 2, 2024

ChefSteps

Fruit Minestrone

This fruity dessert is a totally new take on the classic savory Italian soup.

Cascade PBS Staff • Apr 2, 2024