Original Fare
Homemade Rhubarb Hard Candy
Discover how to turn your favorite farmers market finds into a sweet treat.
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Season 2
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Original Fare
Chevre (Goat Cheese)
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
Original Fare
Crottin de Chavignol
Meet a real French affineur to see why they might have the coolest job of all.
Original Fare
Raw Milk vs. Pasteurized
French cheesemakers face a difficult decision: raw milk or pasteurized?
Original Fare
Salmon Fishing on Kodiak Island
Learn why nothing is more integral to Alaskan culture than salmon.