Jacques Pépin: Cooking with Claudine
Cuisine Bon Marche
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
Salad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
Kosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.
Cod; Stuffed Quail; Grape Sauce; Leeks; Peaches.
Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.