Jacques Pépin: Cooking with Claudine
Great Sandwich Party
Bread; Sandwiches; Chilled Cucumber and Mint Soup; ice cream.
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Season 2
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Jacques Pépin: Cooking with Claudine
Everyday Cooking
Stuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chips
Jacques Pépin: Cooking with Claudine
Modern American Cuisine
Broiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
Jacques Pépin: Cooking with Claudine
A Menu for All Seasons
Halibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
Jacques Pépin: Cooking with Claudine
Contemporary French Cooking
Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.