Season 2

Jacques Pépin: Cooking with Claudine

Casual Corner Cafe

Tuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Food Lover’s Delight

Sea Bass; Chicken; Tomatoes.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

A Bon Vivant Feast

Souffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Old Favorites Revisited

Asparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.

Cascade PBS Staff Sep 23, 2025

Jacques Pépin: Cooking with Claudine

Flavors of Italy

Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

Cascade PBS Staff Sep 23, 2025