Jacques Pépin: Cooking with Claudine
Cooking for Tonton Richard
Fillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
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Jacques Pépin: Cooking with Claudine
Comfort Food
Lentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
Jacques Pépin: Cooking with Claudine
Heartwarming Winter Meal
Cream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
Jacques Pépin: Cooking with Claudine
The Making of a Cook
Flavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.
Jacques Pépin: Cooking with Claudine
The Fish Connection
Arugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.