Jacques Pépin: Cooking with Claudine
Special Celebration
Pepper Soup; Tournedos; Stuffed Tomatoes; Apples.
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Jacques Pépin: Cooking with Claudine
The Inspired Chef
Spinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.
Jacques Pépin: Cooking with Claudine
Cuisine Surprise
Rice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
Jacques Pépin: Cooking with Claudine
Puttin on the Ritz
Scallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
Jacques Pépin: Cooking with Claudine
The Adventurous Cook
Salted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.