A Chef's Life
Obviously, It’s Pecans
November has arrived and the restaurant is busy. Vivian feels the stress at work and home.
Latest in
Season 2
Sponsorship
A Chef's Life
Turnips: The Roots
Fun Summer vegetables are long gone, so Vivian looks to liven up the unglamorous turnip.
A Chef's Life
Eggs Two Dozen Ways
Vivian’s invitation to cook at the prestigious James Beard House becomes a reality.
A Chef's Life
Eggs A Dozen Ways
Vivian cooks for a supper club and experiments with an eye towards the James Beard House.
A Chef's Life
Ramp-ing up to Spring
Vivian and the restaurant go wild over ramps, after a winter of few fresh vegetables.