George Hirsch Lifestyle
Old Vines, Deep Roots
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George prepares a prized picnic menu with wine friendly hors d'oeuvres and sweets.
George cooks up Waldorf salad, oysters Rockefeller and chocolate dipped fruits and cake.
George prepares dishes including asparagus coconut milk soup and asparagus duck pasta.
George visits North Fork Brewing, then in the kitchen, he cooks IPA leek & onion soup.
George prepares an updated well-seasoned creamy horseradish potato salad and kielbasa.