New Scandinavian Cooking
Southern Norway: Smoke and Water
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
Latest in
Season 2
Sponsorship
New Scandinavian Cooking
Northern Norway/Italy: Dry but Tasty
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Modern Pioneering with Georgia Pellegrini
From Earth to Art
Georgia learns beeswax candle making and pottery and creates delicious recipes.
Modern Pioneering with Georgia Pellegrini
Honoring Your History by Serving the Community
Georgia rolls up her sleeves with women who are impacting their community through food.
Modern Pioneering with Georgia Pellegrini
The Lakota Nation: A Story of Empowerment
Georgia visits the Lakota tribe and learns about their food sovereignty initiative.