New Scandinavian Cooking
The Mountain Region of Southern Norway: On Top of Norway
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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Season 2
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New Scandinavian Cooking
Southern Norway: A Modest but Generous Spud
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
New Scandinavian Cooking
South West of Norway: Fat Ducks and Sweet Apples
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
New Scandinavian Cooking
The Coast of Mid-Norway: Shellfish El Dorado
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
New Scandinavian Cooking
West Coast of Norway: All is Well if There is Herring
Travel along the west coast of Norway, settled around rich herring fisheries.