pati's mexican table
The Rural Heart
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
A father and daughter share their Hmong heritage, war memories, and new life built in Alaska.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.