A Taste of Louisiana with Chef John Folse & Co.
Rattlesnake/Wildewood Resort
Rattlesnake/Wildewood Resort
Rattlesnake/Wildewood Resort
Spit Roasted Squab/Destrehan Plantation
Smothered Rabbit with Mushrooms/New Hope Plantation
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Louisiana Mallards/Canard Sauvage