pati's mexican table
Cantina Culture and the Morning After?
Pati stops by to two very different style Cantinas in Monterrey.
Pati stops by to two very different style Cantinas in Monterrey.
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.