New Scandinavian Cooking
The Holy Fish
Andreas visits the coastline of Helgeland, where halibut makes its home.
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New Scandinavian Cooking
Yesterday’s Food for the Future
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
New Scandinavian Cooking
Food for a Viking
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
New Scandinavian Cooking
Many Flavors of Lamb
Andreas travels through the Southwestern Norway during the annual sheep gathering.
New Scandinavian Cooking
Mackerel – The Shiny Bounty of Summer
Andreas visits the southern Norwegian resort town of Kristiansand.