Essential Pepin
Ocean Options
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques takes Sea Bass, Striped Bass and Codfish from the ocean to the plate.
Jacques demonstrates desserts that impress guests, but don’t stress out the chefs!
Jacques cooks his aunt’s quiche, his mother’s Eggs Jeannette, a savory flan and more.
Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more.
Pastry chef Emily Luchetti joins Jacques for treats to tempt every sweet tooth.