
Sara's Weeknight Meals
Havana Weeknights
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.