Sara's Weeknight Meals
Golden State Grub
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.