
Sara's Weeknight Meals
Basta Pasta: US vs Italy
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.