
Sara's Weeknight Meals
Olive Mallorca: A Wood Fired Feast
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.