Roadfood
Detroit, MI: Collard Greens / Soul Food
Collard greens, a soul food staple, show how African Americans are shaping the Motor City.
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NYC/Little Dominican Republic: Tres Golpes
Little Dominican Republic in Manhattan, NY, is alive with Dominican cuisine and culture.
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Eastern Shore, VA: Oysters and Crabs
Discover Virginia’s Eastern Shore, a region known for clams, oysters and crabs.
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New Bedford, MA: Shrimp Mozambique
Portuguese immigrants wove their culture into New Bedford, MA, -- including their cuisine.
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Southern Louisiana: Gumbo
With African roots, gumbo has evolved by drawing from a melting pot of influences.