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Soul Food Sandwich by Chef Gerard Klass
Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
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Masooda and Mashal Sherzad Make Do Piyaza, an Afghan Dish
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
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Poc Chuc from Chef Jorge Guzman
Chef Jorge Guzman shares Poc Chuc, a dish from his native Yucatan.
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Passport to Noodles: Pho and Ramen
Two of the most popular noodle dishes in the world have a surprising shared history.
