pati's mexican table
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.