pati's mexican table
History of Oaxaca Cuisine
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
Pati makes mole verde with pork and beans, and almendrado with chicken.
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.