pati's mexican table
A Family Affair
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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pati's mexican table
Ode to the Egg
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
pati's mexican table
Yucatán Meats
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
pati's mexican table
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
pati's mexican table
Maya Today
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.